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a jim jividen blog

Here's the thing. I'm watching one of these shows on the Cooking Channel featuring food trucks. There's a Scottish expat making fish and chips; in a thick brogue he somewhat wearily explains his irritation with Americans who habitually order a side of tartar sauce: "tartar sauce is basically gherkins." That's this blog. I claim no particular insight, no revelation. If you enjoy the flavor, great, but this blog is basically gherkins.

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